Snow Ice Cream

Mom has been making snow ice cream ever since I can remember. She says she got her recipe from her grandma, although it has never been written down. . . till today! Since it snowed today (again) Mom made some snow ice cream and I convinced her to give me the recipe (of course I told her it'd go on my blog!). We call it snow ice cream, but it would probably be more accurate to call it a Banana Smoothie. Anyway, here's the recipe;
3 cups vanilla soy milk
1 package vanilla pudding
18 cups fresh snow (make sure it's not yellow!)
1 egg
1 frozen banana
Blend soy milk and vanilla pudding together until moderately thick. Slowly add snow while stirring. Beat until all mixed in. In a separate bowl beat egg, then slowly add 1/2 cup snow/pudding mixture. Make sure it is well combined. In a third bowl, blend banana with 1/2 cup snow/pudding mixture. Dump banana into snow/pudding mixture and stir well. Add egg mix to snow/pudding mixture while stirring. Make sure it is well combined. Put in freezer and stir every 15 minutes for 1 hour. When it is ready to serve, stir one last time, then serve (warning; it melts fast!).

Note; if you want to use cow milk, feel free to do so, but add in about 1 tsp. vanilla extract.